Farm to plate catering is a sustainable catering approach that focuses on sourcing ingredients from local farms and producers. This type of catering allows for fresh, seasonal ingredients to be used in the preparation of meals, with an emphasis on supporting local communities and businesses.
Farm to plate catering also reduces the environmental impact of food production, as it eliminates the need for long-distance transportation of ingredients. By utilizing locally-sourced produce and proteins, farm to plate caterers can provide guests with delicious and nutritious dishes that are in season and full of flavor
