Frozen Honey Nougat
Compass June 4, 2023
Frozen Honey Nougat with Macerated Peaches, Crunchy Honeycomb and Oat Almond Tuile (Dessert / Winery)
Author: Compass
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What is farm to plate catering ?
Compass March 24, 2023
Farm to plate catering is a sustainable catering approach that focuses on sourcing ingredients from local farms and producers. This type of catering allows for
Christian working hard!
Compass March 22, 2023
Christian working an action station at a winery event. Dish is ” Doro Wot – Marys Chicken Braised with Onions, Garlic, Ginger and Berbere. Served
Frozen Honey Nougat
Compass March 21, 2023
Frozen Honey Nougat with Macerated Peaches, Crunchy Honeycomb and Oat Almond Tuile A Christian and Janelle Specialty
Catering for wine events is an art!
Compass March 20, 2023
Catering for wine events is an art – one that requires attention to detail and a passion for quality. From specialty foods to the perfect
Pumpkin Brulee Bar
Compass March 20, 2023
One of our best dishes! Pumpkin Brulee Bar with Cranberry Coulis, Candied Pumpkin and Sugared Pepitas